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Memories of old Hong Kong: British winemaker recalls growing up on Lantau island tea estate in 1960s

29 September 18, Hong Kong Post Magazine / English Wine News

COMMENT ON Mark'S ARTICLE

We are now taking bookings! Our Tasting Room is opening on the 4th July as a takeaway Seafood and Wine Kitchen and Vineyard Picnic Hampers can be enjoyed in the Vineyard. Our Flint Barns will reopen from the 10th July, in line with social distancing rules and government guidelines. Our Cellar Door shop remains open or you can now buy our wines online (click here). We look forward to welcoming you back!

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