Each dish has been created with only the best British seasonal produce, under the guidance of experience and acclaimed Executive Chef John Serhal. The team believe that dishes should be inspired by the produce used to make them, which is why they partner with some of the finest suppliers this country has to offer, such as the Ethical Butcher.
Alongside the a-la carte dinner menu, Origin serves a set-lunch menu and a Sunday roast lunch from 12-15:30. On the first weekend of every month guests can enjoy oysters, (£2.50 for single piece, £12.50 half a dozen or £24.00 one dozen), perfectly matched with a glass of Rathfinny Blanc de Blancs.
