From Science PhD to Sussex Sparkling: James McNulty’s Rathfinny harvest
Liberty Wine Apprentice, James McNulty, joined Rathfinny in the Winery for the 2024 Harvest. We spoke to them about switching from studying for a PhD in Science to the world of wine.
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Luxury without Excess: Sussex Sparkling and Pump Street Chocolate
Why our Sparkling Rosé and Pump Street chocolate makes the perfect sustainable gift for this festive season.
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Rathfinny Christmas Gift Guide
Our Sussex Sparkling wines and festive hampers make an excellent gift and pair perfectly with delicious wintery dishes.
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Meet the Pickers: Celebrating a Decade of Rathfinny Harvest
From Postmen to Paragliders, over 270 people from all walks of life joined us at our South Downs Vineyard for the 2024 Harvest. We spoke to four of them to hear their Rathfinny story.
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How the sea shapes our wines
The Rathfinny Estate is less than three miles from the English Channel. We take a look at how this helps us craft exceptional Sussex Sparkling.
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Launching Rathfinny in South Korea and Japan
Read our diary notes from a whirlwind trip to Japan and South Korea where we officially launch Rathfinny wines.
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Emerging Vineyard Technology
Vineyard Technician, Stan considers the pros and cons of AI technology in the winemaking industry.
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Sparkling Wine and Cigar Pairings
Richard tells all about our cigar and wine pairing evening at the Bulgari Hotel.
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Cane Bales for Flood Defences
With 5,000 bales of canes sitting idle, we needed a sustainable solution to give them a second life.
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Grape to Glass: The Sparkling Wine Production Process
Discover how sparkling wine is made.
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Running Without The Footprint
We hosted the third annual run with a continuous focus on sustainability.
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Rathfinny & The Masters: Interview with Hedonism’s Wine Specialist
We chat to Hedonism's wine specialist, Julien Le Doaré.
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