Sommelier Remi Cousins, Le Gavroche
Two Michelin-starred restaurant, Le Gavroche has proudly served Rathfinny since its first release. The restaurant however dates back to 1967 when it was the only French restaurant of its kind in London – offering the very best of classical French food with the highest standards of cooking and service. It has become a London institution maintaining the excellence for which it has always been famous. Set to close in 2024, the restaurant’s legacy and name will live on.
Maria and Rafael, Da Terra
Da Terra opened in January 2019 and after 8 months of hard work and dedication, Da Terra Gained its first Michelin star. Following a very eventful 2020, they were then awarded a second star in the Michelin Guide of 2021. Da Terra offers exceptional blind tasting menus lead by Chef and Owner Rafael with perfectly matched wines pairings recommended by Head Sommelier and Wine Buyer Maria, such as Rathfinny Blanc de Noirs.
Executive Chef Adam Smith, Coworth Park
Culinary genius Adam Smith is executive Head Chef at Woven by Adam Smith. Set in the heart of the Berkshire countryside this Michelin-starred restaurant is a tribute to exceptional British produce and the stories behind each ingredient. Adam perfectly pairs our new Rosé 2019 with a Cornish Crab dish with preserved radish, nashi pear and a Thai green sauce.
Owner, Hayley Try Carreira, The Drop
Stylish wine bar and shop, The Drop, has cemented itself as one of the best wine bars and shops in London. You can spend some time browsing their impressive wine collection including Rathfinny, hand-selected by Hayley. Take a bottle home for a night in or choose a seat at one of their tables and enjoy a relaxed drink with some friendly company.
About the 2019 Vintage
The 2019 growing season started early. We experienced record breaking temperatures during late July and a very warm August, but a wet end to September and October. Whilst harvest was soggy, the fruit prevailed and produced some lovely wines that pay homage to the long hot summer.
