Additional information
Release Date | February 2022 |
---|---|
Blend | 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier |
Lees Ageing | 36 months |
Fermentation | Inoculated with commercial yeast, fermented in stainless steel tanks at 16°C |
PH | 3.10 |
TA | 6.6g/l |
Dosage | 5g/L |
Malolactic Fermentation | 100% |
Fining Agent | Isinglass |
ABV | 12% |
Single & Case Options | Single Magnum & Stopper, Single Magnum Bottle, 3 Magnum Bottle Case |