Join us for an unforgettable wine dinner, 37 floors above London in the private dining room at Fenchurch Restaurant at Sky Garden.

Savour a meticulously curated menu by Chef de Cuisine, Kerth Gumbs with Rathfinny wines expertly paired by Group Head of Wine, Alexandru Pastrav.

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Menu

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Native oyster, fermented carrot ponzu
Beef tartare croustade
Pumpkin cappuccino

Rathfinny Seven Sisters G&T or Classic Cuvée 2019

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Burrata, candied walnut, watercress, beetroot & apple gazpacho

Rathfinny Rosé Brut 2019

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Slow-cooked salmon, pickled fennel, spiced fish broth & roe
Sweet potato milk bread, crab butter

Rathfinny Blanc de Blancs 2017 from magnum

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Spiced duck, buttered turnip, beetroot ketchup, sour cherry, autumn leaves

Rathfinny Blanc de Noirs 2018 from magnum

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Sticky toffee pudding, vanilla, brandy anglaise, rum & raisin ice cream

Rathfinny Rosé Sec

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Digestif – Rathfinny Seven Sisters Brandy 2017

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rathfinny sparkling wine being poured with green plants in the background

Event Details

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Private Dining Room Fenchurch
Wine & Dine

About Fenchurch

This wine dinner is part of Sky Garden’s 10th Anniversary celebrations. Located at the top of London’s iconic ‘walkie-talkie’ building, Sky Garden is London’s highest public garden and boasts 360-degree views of the iconic skylines.

Host to a selection of stunning bars and restaurants, Sky Garden’s Fenchurch showcases British ingredients with the vibrant flavours of the Caribbean, reflecting Kerth Gumbs’ Anguillan heritage and culinary expertise.

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