You’re invited to join us on Wednesday 15th April for a truly memorable evening of the finest British gastronomy. Hosted at Brown’s – London’s oldest luxury hotel – you will enjoy a four-course seasonal menu, expertly paired with Rathfinny wines in their elegant private dining room. Throughout the dinner you will learn about the history of Rathfinny Wine Estate and how we craft world-class wines in Sussex, England.

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THE MENU

New season white asparagus, picked dulec

Trout roe & caviar beurre blanc

Rathfinny Classic Cuvée 2018 from magnum

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Hand-dived scallop ceviche, hazelnut and nashi pear

Rathfinny Blanc de Blancs 2019

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Roast loin of veal, artichokes, asparagus and lemon thyme cooking juices

Rathfinny Blanc de Noirs 2020

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Gariguette strawberry tart, lemon verbena

Rathfinny Rosé 2019

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Tea, coffee & petit fours

Man looking at a glass of sparkling wine in a restaurant

Event Details

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Brown's Hotel Exterior

About Brown's Hotel

Brown’s Hotel was London’s first hotel, welcoming guests since 1837 in elegant Mayfair. A cherished retreat for royalty, presidents and literary greats, it blends heritage with contemporary British style. Dining highlights include Charlie’s, led by Michelin‑starred chef Adam Byatt, serving seasonal British dishes, and The Drawing Room, where guests can enjoy award‑winning afternoon tea.

Brown’s is an enduringly distinguished destination, part of the Rocco Forte Hotels collection and Rathfinny is honoured to be poured here.

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