Join us for an extraordinary evening in Dublin where we will be pairing our Sussex Sparkling wines with a five-course menu to complement the delicious flavours of each pour.

Hosted by Rathfinny’s founder, Mark Driver and The Doyle Collection’s Group Sommelier Philip Dunne, you will enjoy a guided tasting of six Rathfinny vintage sparkling wines, complemented by beautifully prepared dishes from WILDE Executive Chef Sandeep Singh and his team.

Details

€105 per person

Drinks reception at 7pm, dinner from 7.30pm

WILDE Restaurant, Harry St, Dublin 2, D02 CH66, Ireland

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WILDE Restaurant Table Setting

About WILDE at The Westbury

WILDE celebrates carefully sourced, seasonal Irish produce in much-loved dishes as well as classic cuisine from around the world. The stylish space offers great food that can be tailored to individual food occasions, be that alfresco dining of aperitifs and small plates on the terrace, express or long lunches, celebratory dinner dates in the chic, 1930’s inspired dining room or the secluded corner snug overlooking the bustling neighbourhood of Grafton Street and Harry Street in the heart of Dublin city. The extensive wine list at WILDE has been carefully selected by the Head Sommelier, winner of Best Sommelier as voted by the Sunday Business Post Gold Star Awards 2019.

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