Interested in finding our more about Sussex Sparkling wine whilst tasting your way through an indulgent menu with Rathfinny wine pairings? Join us on Wednesday 27th September at the stunning LaLee restaurant at The Cadogan, a Belmond hotel where our brand ambassador, Richard James will take you on a fun and informative tasting journey of our wine portfolio, paired with dishes from Executive Head Chef, Chris Hill.
The Menu
Canapes
Beef tartare rosti
Polenta, parmesan & truffle
Tuna belly croustade soy & ginger
Paired with Rathfinny Rosé 2017, served from magnum
Starter
Crab, curry, Granny Smith apple & cauliflower
Paired with Rathfinny Classic Cuvée 2017, served from magnum
Middle
Seabass, Porthilly Oyster, cucumber & bok choy
Paired with Rathfinny Blanc de Blancs 2018
Main
Roasted Aylesbury duck, beetroot, plum & spiced sauce
Paired with Rathfinny Blanc de Noirs 2018
Dessert
‘Bellini’ peach, passionfruit & Rathfinny cream
Petit Four
Cadogan honey chocolate
Rhum canelé
