Tuesday 24th June 2025

Join us for a gastronomic evening of contemporary Indian cuisine perfectly paired with Sussex Sparkling wines, at the acclaimed Shiuli in Twickenham.

Hosted by Rathfinny co-owners, Mark and Sarah Driver, you will learn about the history of Rathfinny and our winemaking philosophy. Michelin-starred chef, Alfred Prasad will present a menu starting with canapés and a welcome drink, followed by a four-courses with Rathfinny pairings.

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Menu

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Canapés

Smoked aubergine, khicha poppadum, spinach dust

Compressed watermelon, rhubarb chutney, soft-shell crab koliwada

Rathfinny Seven Sisters G&T or Rathfinny Classic Cuvée 2019

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Textures of chaat

Rathfinny Rosé Brut 2018 from Magnum

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Seared scallop, white crabmeat, moilee sauce, string hoppers

(or)

Courgette flower, dahi kabab, truffle-honey filling, kalonji seed

Rathfinny Blanc de Blancs 2017 from Magnum

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Shiuli lamb chop, tadka potatoes, roganjosh sauce

(or)

Asparagus seekh, tempered white asparagus, tikka masala sauce

Rathfinny Blanc de Noirs 2018 from Magnum

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A mango celebration

fresh alphonso mango, kulfi, foam, leather

Dessert cocktail with Rathfinny Seven Sisters Brandy 2017

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Shiuli Rathfinny Rosé

Event Details

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Chef Alfred Prasad
A neighbourhood favourite

About Shiuli

Shiuli is a contemporary Indian restaurant in the heart of Twickenham, offering a refined, happy-healthy take on Indian cuisine. Chef Alfred Prasad, who held a Michelin star at Tamarind of Mayfair for thirteen years, leads the restaurant’s bold, ingredient-led approach to modern Indian cuisine.

The menu proudly showcases seasonal British produce, with Indian soul. It features vibrant small plates, a selection of plant-based dishes, plentiful healthy-healthier options, expertly grilled meats and seafood, all crafted with a focus on flavour, balance and sustainability.

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