Join us for a Rathfinny wine dinner at Michelin-Starred Gravetye Manor on Thursday 27th November 2025.

Set in the Manor’s glass-fronted dining room, the evening begins with a sparkling aperitif and unfolds at shared tables. You will find yourself in excellent company with Rathfinny Founder & Owner Mark Driver and Brand Ambassador Richard James who will share the history of our Wine Estate and our winemaking philosophy. Each wine pairing will be introduced alongside a four-course menu crafted by Executive Chef Martin Carabott.

The curated wine flight includes: 2019 Classic Cuvée, 2019 Blanc de Blancs, 2020 Blanc de Noirs, 2018 Rosé Magnum & 2017 Seven Sisters Brandy

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Menu

Canapes

Rathfinny Classic Cuvée 2019 

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Devon crab tart, citrus, garden chives & Oscietra caviar

Rathfinny Blanc de Blancs 2019

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Roasted pumpkin ravioli, aged parmesan & black truffle

Rathfinny Blanc de Noirs 2020

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Dry aged Creedy Carver duck, quince & smoked almonds

Rathfinny Rosé 2019

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Orchard apple tarte tatin, smoked butter brandy toffee & toasted vanilla

Seven Sisters Brandy 2017

Mark Driver

Event Details

  • Date: Thursday 27th November 2025
  • Price: £200 per person, includes aperitif, four-course dinner with paired wines and coffee.
  • Stay the night: Bedrooms for the night are available at a special rate on a first come first served basis
  • Location: Vowels Lane, West Hoathly, Sussex, RH19 4LJ
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Chef Martin Carabott

About Gravetye

Gravetye Manor is a Michelin-starred country house hotel in West Sussex, renowned for its Elizabethan architecture, breath-taking grounds and iconic kitchen garden which fuels the restaurant produce. In April 2025, Roux Scholar Martin Carabott became Executive Chef, bringing experience from Hide, Luca and Eleven Madison Park. Under his leadership, each dish celebrates homegrown produce, seasonal freshness and exquisite culinary craftsmanship.

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