Introducing our Autumn Founders’ Wine Dinner at The Dysart on Wednesday 11th November 2026.
Overlooking Richmond Park, The Dysart Petersham is a family-owned restaurant combining seasonal cooking, carefully sourced ingredients and traditional craftsmanship to create Michelin-starred experiences for its guests.
You’re invited to join Rathfinny Owners & Founders Mark and Sarah Driver for an exclusive evening featuring rare vintages from our wine library, paired with exquisite dishes crafted by Head Chef Kenneth Culhane. This event is one of only four Founders’ Wine Dinners we will host this year.
THE MENU
Seven Sisters gin cured bream, toasted nori, wild trout roe
Rathfinny Classic Cuvée 2020
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Poached monkfish, walnuts, razor clams, yogurt whey
Rathfinny Blanc de Blancs 2018 from magnum
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Celeriac velouté, chestnut, wild apple, vanilla, brown butter
Cradle Valley Reserve Chardonnay 2023
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Marzipan roasted guinea fowl, bacon and cream cabbage, jus gras
Rathfinny Blanc de Noirs 2016 magnum
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Warm chocolate mousse, morello cherry, poached pear, salted pistachio sorbet
Cradle Valley Pinot Noir Précoce 2025
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Petits fours
Event Details
- Date & Time: Wednesday 11th November, 19:00 for 19:30
- Price: £195 per person. Includes all food and wine pairings.
- Dietaries: A full vegetarian menu is available to preview on The Dysart website and can be requested in advance. Please contact The Dysart for further dietary/allergy requests.
- Location: The Dysart Petersham, 135 Petersham Road, Surrey, TW10 7AA
Meet the Founders Wine Dinners
Each season, we host an exclusive Meet the Owners Wine Dinner. Among our most exclusive events outside of the Rathfinny Reserved Wine Club, these events are hosted by Owners & Founders Mark and Sarah Driver, and give you the chance to taste rare wines from our library collection, alongside exquisite menus at the iconic hotels and restaurants we most admire.
About The Dysart
The Dysart Petersham is a family-owned restaurant set in a characterful and historic Arts and Crafts building overlooking Richmond Park. Led by Managing Director Barny Taylor and Head Chef Kenneth Culhane, the restaurant celebrates seasonal ingredients, responsible sourcing and traditional craftsmanship. Awarded a Michelin star in 2019, The Dysart combines accomplished cooking with warm hospitality and a strong connection to its natural surroundings.