Chef Meets Sommelier Suppers at THE PIG-at Combe
Look forward to a night of hedonism, with a feast at THE PIG-at Combe. Break bread with friends old and new around a large table at The Folly restaurant as Head Sommelier, Istvan Patko joins forces with Rathfinny’s Richard James to pair your food with our Sussex Sparkling wines. The wines will be matched to perfection with a selection of seasonal game, hand-foraged ingredients and locally-sourced produce.
Details
Thursday 17th November
£110pp
To book please contact THE PIG-at Combe on 01404 540400 or email events@thepigatcombe.com
The Menu
2018 Rathfinny Classic Cuvee Magnum
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Hot Smoked Cornish Trout, Dill Crème Fraiche & Rocket
Devonshire Pigeon Breast, Apple Jelly & Combe Pears
Salt Baked Beetroot, Elderberry Dressing & Crispy Cavolo
2018 Rathfinny Blanc de Noirs
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Woodfired Pheasant, Pheasant Leg Cobbler
Mashed Potato, Winter Vegetables & Red Wine Sauce
Amarone della Valpolicella Classico, Tommasi, Italy 2012
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Autumnal Fruit Crumble, Custard & Clotted Cream
Local Artisan Cheeseboard
Crackers, Celery, Apple & Homemade Chutney
Josmeyer, Pinot Gris, Grand Cru, Alsace, France 2009
Fonseca, Late Bottled Vintage, Portugal 2015
