Planning a visit this October?
Come and try our new menu at the Flint Barns Harvest Restaurant, serving autumnal fare with dishes made for sharing and pairing with our Sussex wines.
Try a bit of everything you fancy from our new feasting menus, celebrating ingredients from amazing British suppliers such as Curing Rebels charcuteries specialists in Brighton, the incredible fruit and veg from Namayasai Farm in Lewes and Britain’s best cheesemonger, Neal’s Yard.
Tuesday – Sunday – small plates from £4-£18
Served in the Marquee
Tuesday – Saturday – set menu includes a small plate, large plate, side and dessert for £35pp
Served in the Flint Barns Dining Room
Visit our Harvest Dining page linked below for sample menus and reservations. We are happy to cater for any dietary requests and allergies, just let us know in the comments on your booking form.