Menu
In addition to our usual summer Hut food and drinks menu, we’ll be serving a seafood special from our al fresco bar:
- Smoked salmon parfait
- Rathfinny prawn cocktail
- Mackerel rillette
All served in Kilner jars with toasted garlic croutes. £8 a jar or £23 for all three jars. Try a jar and a glass of 2019 Blanc de Blancs for £22.
2019 Blanc de Blancs by the glass: £16 | 2019 Blanc de Blancs bottle: £75
Our full portfolio of Sussex Wines will be available from The Hut.
Event Details
- Date: Saturday 22nd June 2024
- Time: 12pm – 5pm
- Location: The Hut, situated outside the Tasting Room
- Bookings: No need to pre-book. Turn up on the day and we’ll serve you, subject to availability.
Book a Tour
Why not make a day of it with a Tour & Wine Tasting? We have three slots available on Saturday 22nd June at 10.30am, 1pm & 3pm. Spaces fill quickly on Saturdays so please book in advance.
Hut Summer Menus
Please note, no picnics are allowed on our Estate.
Food & Wine Pairing Tour
In celebration of English Wine Week, we’ll be hosting tours and tastings with a food pairing element to showcase the best of Sussex food and wine.
Monday 17th – Thursday 20th June | Time: 10.30am, 1 hour 45 minutes | Price: £37.50pp
