The Coronation Afternoon Tea at Covent Garden Hotel is served at Brasserie Max daily between 12pm-5pm.
The experience can be enjoyed with a glass of Rathfinny Rosé or with the Coronation Cocktail which is inspired by the King’s love of whisky and Darjeeling tea. This includes a blend of Darjeeling infused whisky, Cointreau, lemon and Rathfinny.
The menu includes all your favourite finger sandwiches, from cucumber and dill and Coronation chicken to smoked salmon and cream cheese and egg and cress. You’ll also feast upon a selection of sweet treats such as the red velvet macaron and lemon crémeux and scones with clotted cream and preserves.