Part of our 10th Harvest Anniversary Series

Join us for a special wine dinner with Native, a dynamic team championing sustainable, British heritage cooking. This year, Native are in residence at the Netherwood Estate in the beautiful Worcestershire countryside where they are making the most of the kitchen garden, local producers and foraging from the surrounding land.

Hosted by our Rathfinny Brand Ambassador, Richard, over a four-course dinner you will learn all about the history of Rathfinny and how we make our world-class Sussex Sparkling wines.

This event takes place against the backdrop of the harvest season as we celebrate our 10th harvest anniversary with wine dinners around the country. It’s going to be a great evening!

Sample Menu

Welcome Drink

Rathfinny Blanc de Blancs 2017 from Magnum

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Menai Oysters, Woodruff Cream & Furikake

Rathfinny Classic Cuvée 2019

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Rabbit Tasting

Terrine, Buttermilk Friday & Consommé

Toast Hay Sourdough & Cultured Butter

Rathfinny Blanc de Noirs 2019

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Roasted Hake, Parsnip & Native ‘Ndjua

Rathfinny Blanc de Blancs 2019

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Sweetcorn Trifle, Bramble & Mint Jelly

Rathfinny Rosé 2018 from Magnum

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To Finish

Seven Sisters Brandy 2017

Sommelier Holding Rathfinny Sparkling Wine Bottle at The LeLee Chelsea

Event Details

  • Date: Thursday 26th September
  • Time: Tables available from 17:00
  • Price: £145 per person, includes wine pairings
  • Location: Netherwood Estate, Tenbury Wells, WR15 8RT
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Native Owners Imogen and Ivan

About Native

Native founders, Imogen and Ivan, champion British wild produce with a foraged-focused menu. The team are dedicated to maintaining and working towards a zero waste kitchen and work hard to cook using only sustainable meat and seafood with a daily changing menu dependent on seasonal availability.

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English Wine Dinner Rathfinny
About our Rathfinny

10th Harvest Anniversary Celebrations

Each year, Rathfinny welcomes more than 200 British pickers, predominantly from the local Sussex community, to hand-pick each grape. This is an essential element to maintaining quality as we are a single-site, grower-producer crafting Traditional Method vintage wines with Sussex PDO status. 

2024 marks 10 years since the first harvest at Rathfinny. To celebrate, we are co-hosting a series of wine dinners around the country during the harvest season between September and October.

Rathfinny is a gastronomy wine that is best enjoyed with food, so we’re collaborating with a range of chefs to bring you the best pairing combinations. You will sample our Sussex Sparkling portfolio (plus a surprise or two) over dinner as we share our story from grape to glass over the past decade. 

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