Part of our 10th Harvest Anniversary Series
Join us for a special wine dinner at Maison Bleue, a modern French fine dining restaurant in Bury St Edmunds. Hosted by our Rathfinny Brand Ambassador, Richard, with food prepared by the multi award winning restaurant team led by chef-patron Pascal Canevet, you will be treated to an exceptional meal perfectly paired with Rathfinny Sussex wines.
This event takes place against the backdrop of the harvest season and we couldn’t celebrate our 10th Harvest Anniversary without bringing a couple of library wine surprises to the table. It’s going to be a great evening!
To book, please call: 01284 760623
Menu
Canapés
Welcome drink
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Amuse Bouche
Sweetcorn Espuma, Red Onion Compote, Popcorn and Parsley Oil
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Celeriac
Celeriac and Black Truffle Pithivier, Celeriac Coulis
Rathfinny Classic Cuvée 2019
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Pollock
Poached Ballotine of Pollock and Beetroot Mousse, Roasted Salsify and Salsify Sauce
Rathfinny Blanc de Blanc 2019
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Angus beef
Fillet of Black Angus Beef Reared in Hertfordshire, Red Wine Sauce, Parsnip Purée, Glazed Carrot and Potato Confit
Rathfinny Blanc de Noir 2019 or Coudoulet de Beaucastel, Château de Beaucastel, Côtes du Rhône, 2021
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Hazelnut “Millefeuille”
Layered “Millefeuille” of Hazelnut Cream, Hazelnut Ice Cream, Praline Crême Anglaise
Rathfinny Rosé Brut 2019
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Coffee or Tea and Petits Fours
Event Details
- Date: Monday 21st October
- Time: 19:00 to 23:00
- Price: £160 per person including all wine pairings
- Reservations: Please call: 01284 760623
- Location: 30/31 Churchgate Street, Bury St Edmunds, Suffolk, IP33 1RG
About Maison Bleue
Maison Bleue is a very special French-modern fine dining restaurant, winning critical acclaim nationally. Experience Brittany born chef-patron Pascal Canevet’s unmistakable style, creativity, and balance of flavor with his innovative seasonal Menus.
The stylish independent restaurant has an understated elegance with a relaxed and welcoming ambiance. Set within the Suffolk market town of Bury St. Edmunds, Maison Bleue celebrates its heritage with original features including deep-set windows and original beams offering an intimate feel with modern art, crisp linen, and luxurious tones.
10th Harvest Anniversary Celebrations
Each year, Rathfinny welcomes more than 200 British pickers, predominantly from the local Sussex community, to hand-pick each grape. This is an essential element to maintaining quality as we are a single-site, grower-producer crafting Traditional Method vintage wines with Sussex PDO status.
2024 marks 10 years since the first harvest at Rathfinny. To celebrate, we are co-hosting a series of wine dinners around the country during the harvest season between September and October.
Rathfinny is a gastronomy wine that is best enjoyed with food, so we’re collaborating with a range of chefs to bring you the best pairing combinations. You will sample our Sussex Sparkling portfolio (plus a surprise or two) over dinner as we share our story from grape to glass over the past decade.