Part of our 10th Harvest Anniversary Dinner Series
Join us for a special wine dinner at Michelin-starred Woven by Adam Smith, situated in the stunning Coworth Park Hotel in Ascot. Hosted by our Rathfinny owners, Mark and Sarah Driver, over a four-course dinner you will learn all about the history of Rathfinny and how we make our world-class Sussex Sparkling wines.
This event takes place against the backdrop of the harvest season as we celebrate our 10th harvest anniversary with wine dinners around the country. It’s going to be a great evening!
Menu
From the Pantry
Ragstone, Apricot, Lemon Thyme
Coronation Chicken
Sweetbread Salad
Grouse Pie, Black Walnut Ketchup
Jellied Devon Eel
Hass Avocado, Garden Herb
Rathfinny Classic Cuvée 2019
From the Larder
Hand Dived Scallop
Tomato, Golden Oscietra Caviar, Seaweed, Calamansi
Rathfinny Blanc de Blancs 2017 Magnum
From the Stove
Devon White Chicken
Ceps, White Truffle, BBQ Leeks
Rathfinny Classic Cuvée 2016 Magnum
~
Whole Turbot ‘Jubilee’
Salted Grapes, Cauliflower, Lobster, Truffle
Rathfinny Blanc de Noirs 2018 Magnum
From the Pastry
Orchard Apple
Puff Pastry, Vanilla, Red Apple Sorbet
Rathfinny Rosé 2019
Treats
Rice & Citrus Jelly
White Chocolate & Sudachi
Oabika & Macadamia
Signature Chocolate & Salted Caramel
Meadowsweet Canelé
Rathfinny Seven Sisters Brandy
Event Details
- Date: Thursday 3rd October 2024
- Price: £300 per person
- Location: Coworth Park, Blacknest Road, Sunningdale, Ascot SL5 7SE
About Woven by Adam Smith
Woven by Adam Smith at Coworth Park is a culinary destination in the Berkshire Countryside. Adam Smith and his team achieved the restaurant’s first Michelin star to add to the glittering accolades of The Dorchester Collection. Adam’s classical culinary style is undeniably influenced by his time at The Ritz, followed by winning a Roux Scholarship and experience in famed restaurants in Paris and Yorkshire.
10th Harvest Anniversary Celebrations
Each year, Rathfinny welcomes more than 200 British pickers, predominantly from the local Sussex community, to hand-pick each grape. This is an essential element to maintaining quality as we are a single-site, grower-producer crafting Traditional Method vintage wines with Sussex PDO status.
2024 marks 10 years since the first harvest at Rathfinny. To celebrate, we are co-hosting a series of wine dinners around the country during the harvest season between September and October.
Rathfinny is a gastronomy wine that is best enjoyed with food, so we’re collaborating with a range of chefs to bring you the best pairing combinations. You will sample our Sussex Sparkling portfolio (plus a surprise or two) over dinner as we share our story from grape to glass over the past decade.