Flint Barns Dining Room Restaurant

Cuvée salami

Gordal olives

Ortiz anchovies

Flint Owl sourdough & whipped South Downs butter

Chicken & ham hock terrine, apricot preserve, brioche
Smoked mackerel, heritage tomato, fennel, wild garlic pesto
Stracciatella, bitter leaf, roasted squash, pumpkin seeds, Todolí citrus

Suggestion to pair the Stracciatella with Cradle Valley Pinot Gris 2023, £10.00

Fosse Meadow Chicken, fregola, purple spouting broccoli, mushroom sauce
Hogget rump, lovage puree, heritage carrots, lamb jus
Line-caught seabass fillet, Thai fishcake, glass noodles, green curry sauce
Nettle & pea pearl barley, goat’s cheese, crispy egg, pea shoots

Suggestion to pair the Seabass with Cradle Valley Rose 2023, £10.00

Triple-cooked chips, black garlic aioli
Spring greens, bacon butter

Milk toffee tart, burnt Todolí grapefruit
Gooseberry & elderflower posset, sable biscuit
Cashel blue, caramelised balsamic onion chutney, cracker

Suggestion to pair the Gooseberry & elderflower posset with Rathfinny Classic Cuvée 2019, £12.25

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Please inform us if you have food allergies or intolerances. A discretionary 12.5% service charge will be added to your final bill.

Rathfinny Classic Cuvée 2019

Seven Sisters Negroni

Seven Sisters Martini

Sourdough & whipped South Downs butter

Curing Rebels salami

Gordal olives

Brighton smoked salmon, pickled cucumbers, green apple, horseradish
Celeriac velouté, truffle and hazelnut pesto, cheese straws
Chicory leaves, green bean, Pevensey Blue, sweet mustard dressing
BBQ aubergine, barrel aged feta, pomegranate, harissa

Suggestion to pair the Chicory leaves with Cradle Valley Pinot Gris 2023, £10.00

Wellington of butternut squash, wild mushrooms and watercress
Roasted English salt aged duck, plum and truffle sauce
Middle white pork belly, stuffing, leeks, roasted apple
Roasted halibut, samphire, Rathfinny dill beurre blanc
Sirloin of beef, braised shin roll, watercress puree ( £3.50 supplement)

Suggestion to pair the Duck with Rathfinny Rosé Brut 2019, £14.50

Garlic & herb roast potatoes
Yorkshire puddings
Heritage glazed carrots
Spring greens & tender stem broccoli
Cauliflower cheese
Classic gravy
Cumberland pig in blanket ballotine honey & mustard glaze (£5 supplement)

Tonka bean panna cotta, poached pear, blackberries, shortbread
Sticky toffee pudding, clotted cream
Tunworth, quince, fig biscuits
Cheese board (£4 supplement)

Suggestion to pair the Tunworth with Cradle Valley Pinot Noir 2023 , £11

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Please inform us if you have food allergies or intolerances. A discretionary 12.5% service charge will be added to your final bill.

Local coffee & tea

Freshly squeezed orange juice

Toasted Flint Owl bakery sourdough with a selection of butter and jams

Selection of cereals

Scrambled free range eggs, Loche Fyne smoked salmon, toasted muffin

Smoked South Downs back bacon and fried Burford Brown egg on toasted sourdough with vine tomatoes

Roasted field mushroom and fried Burford Brown egg on toasted sourdough with vine tomatoes (v)

Shakshuka- Persian baked eggs with spiced peppers, tomato, harissa and feta (v) Please ask if you wish to add chorizo

Greek or coconut yoghurt, nutty granola, baked fruits (v)

Porridge with wild flower honey (v)

Mushroom
Egg
Bacon
Tomato
Smoked salmon

Please let us know if you have any dietary requirements before your visit. 

Glass of Rathfinny Classic Cuveé 2019

Smoked salmon croustade, lemon and dill
Pea and truffle arancini

Buratta and roasted Sussex beetroot, quince, nasturtium pesto

Braised shoulder of lamb, butter beans and lovage aioli
Or
Tart fine porcini mushroom, onion confit, Swiss chard

Lemon posset, toasted meringue, shortbread

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Glass of Sussex Sparkling, canapes, 3-course dinner & astronomy talk £85 per person. Please inform us if you have any dietary requirements before you arrive.