Rathfinny Wine Estate

26th November, 3rd, 10th and 17th December Christmas Sunday Lunches £45 per person


We have just released our dates for our Christmas Lunches at the Flint Barns.

Our team of chefs have created a delicious menu full of locally sourced, seasonal produce. Please contact philippas@rathfinnyestate.com if you would like to book a table.

Christmas Menu 2017


Welcome drink of English Sparkling Wine or Mulled Wine


Beetroot and Coconut Soup with Coconut Crisps
Smoked Haddock Cheddar and Chive Fishcakes with Watercress Sauce
Game Terrine with Real Ale Chutney
Smoked Parsnip, Pear and Stilton Salad


Roast Sussex Turkey with all the Trimmings
Slow Braised Steak and Blue Cheese Shortcrust Pie
Roasted Breast of Pheasant Stuffed with Pork and Cranberry and a Sloe Gin Sauce
Pan Fried Fillets of Seabass, Crushed New Potatoes, Baby Spinach & Seaweed Butter
Butternut Squash and Wild Mushroom Risotto

Roast Potatoes & Seasonal Vegetables

Traditional Christmas Pudding with Brandy Butter & Cream
Winter Spiced Plums with Greek Yogurt and Dried Fruits
Rum and Chocolate Tart with Caramelised Nuts & Butterscotch Sauce
Sussex Cheese Plate and Chutney

Tea or Coffee with Handmade Chocolates

Location. Flint Barns, Rathfinny Wine Estate, BN26 5TU



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