Rathfinny Wine Estate

26th November, 3rd, 10th and 17th December Christmas Sunday Lunches £45 per person

 

We have just released our dates for our Christmas Lunches at the Flint Barns.

Our team of chefs have created a delicious menu full of locally sourced, seasonal produce. Please contact philippas@rathfinnyestate.com if you would like to book a table.

Christmas Menu 2017

 

Welcome drink of English Sparkling Wine or Mulled Wine

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Beetroot and Coconut Soup with Coconut Crisps
Smoked Haddock Cheddar and Chive Fishcakes with Watercress Sauce
Game Terrine with Real Ale Chutney
Smoked Parsnip, Pear and Stilton Salad

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Roast Sussex Turkey with all the Trimmings
Slow Braised Steak and Blue Cheese Shortcrust Pie
Roasted Breast of Pheasant Stuffed with Pork and Cranberry and a Sloe Gin Sauce
Pan Fried Fillets of Seabass, Crushed New Potatoes, Baby Spinach & Seaweed Butter
Butternut Squash and Wild Mushroom Risotto

Roast Potatoes & Seasonal Vegetables

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Traditional Christmas Pudding with Brandy Butter & Cream
Winter Spiced Plums with Greek Yogurt and Dried Fruits
Rum and Chocolate Tart with Caramelised Nuts & Butterscotch Sauce
Sussex Cheese Plate and Chutney

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Tea or Coffee with Handmade Chocolates

Location. Flint Barns, Rathfinny Wine Estate, BN26 5TU

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