Join us for a night of indulgence at Lords of the Manor in the Cotswolds on 31st March where we’ll be collaborating with the talented Head Chef, Charles Smith to pair five courses plus canapés with our Sussex Sparkling wines.
The Menu
Canapés
Rathfinny 2018 Cuvée
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Cornish Crab, Pickled Cucumber,
Avocado, Finger Lime,
Fragrant Tomato Jelly
Rathfinny 2018 Blanc de Blancs
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Steamed Turbot, Fennel, Oysters,
Blanc De Blanc and
Caviar Cream Sauce
Rathfinny 2016 Blanc de Blancs Magnum
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Crispy Veal Sweetbreads, Lemon,
Capers, Broccoli Rabe,
Brown Butter Sauce
2020 Cradle Valley Pinot Gris
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Grilled Venison, Salsify,
Beetroot, Sour Cherry and
Black Pepper Sauce
Rathfinny 2018 Blanc de Noirs
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‘Rhubarb and Custard’
Rathfinny 2018 Rosé
Details
Friday 31st March 2023, 6.45pm
£220pp includes dinner and wine flight
reservations@lordsofthemanor.com / 01451 820243
Upper Slaughter, Gloucestershire, GL54 2JD
