Join us for a night of indulgence at Lords of the Manor in the Cotswolds on 31st March where we’ll be collaborating with the talented Head Chef, Charles Smith to pair five courses plus canapés with our Sussex Sparkling wines.

The Menu

Canapés

Rathfinny 2018 Cuvée

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Cornish Crab, Pickled Cucumber,
Avocado, Finger Lime,
Fragrant Tomato Jelly

Rathfinny 2018 Blanc de Blancs

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Steamed Turbot, Fennel, Oysters,
Blanc De Blanc and
Caviar Cream Sauce

Rathfinny 2016 Blanc de Blancs Magnum

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Crispy Veal Sweetbreads, Lemon,
Capers, Broccoli Rabe,
Brown Butter Sauce

2020 Cradle Valley Pinot Gris

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Grilled Venison, Salsify,
Beetroot, Sour Cherry and
Black Pepper Sauce

Rathfinny 2018 Blanc de Noirs

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‘Rhubarb and Custard’

Rathfinny 2018 Rosé

 

Details

Friday 31st March 2023, 6.45pm

£220pp includes dinner and wine flight

reservations@lordsofthemanor.com / 01451 820243

Upper Slaughter, Gloucestershire, GL54 2JD

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