Join us for a night of indulgence at Lords of the Manor in the Cotswolds on 31st March where we’ll be collaborating with the talented Head Chef, Charles Smith to pair five courses plus canapés with our Sussex Sparkling wines.

The Menu


Rathfinny 2018 Cuvée


Cornish Crab, Pickled Cucumber,
Avocado, Finger Lime,
Fragrant Tomato Jelly

Rathfinny 2018 Blanc de Blancs


Steamed Turbot, Fennel, Oysters,
Blanc De Blanc and
Caviar Cream Sauce

Rathfinny 2016 Blanc de Blancs Magnum


Crispy Veal Sweetbreads, Lemon,
Capers, Broccoli Rabe,
Brown Butter Sauce

2020 Cradle Valley Pinot Gris


Grilled Venison, Salsify,
Beetroot, Sour Cherry and
Black Pepper Sauce

Rathfinny 2018 Blanc de Noirs


‘Rhubarb and Custard’

Rathfinny 2018 Rosé



Friday 31st March 2023, 6.45pm

£220pp includes dinner and wine flight / 01451 820243

Upper Slaughter, Gloucestershire, GL54 2JD

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