Rathfinny Wine Estate

Saturday 6th July, Sunday 7th July, Saturday 20th and Sunday 21st July Dining in the Vines

We have partnered with Big Green Egg, the team behind the ceramic charcoal BBQs that are loved by Michelin chefs, food aficionados and barbecue-heads across the globe, to bring you an alfresco Vineyard dining experience you won’t want to miss.

Join us this summer for a series of lunch and dinner feasts of local and seasonal dishes cooked over fire by our Tasting Room chef Chris Bailey and his team. The open air feast will be served “sharing style” to a long table within the Vineyard, giving you the chance to dine in the vines.

Ticket price – £50 per head (includes a welcome Seven Sisters cocktail).

Please see the sample menu HERE

BOOK HERE

Location.

SHARE Georgia's ARTICLE

COMMENT ON Georgia'S ARTICLE

Write a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.