We have partnered with Big Green Egg, the team behind the ceramic charcoal BBQs that are loved by Michelin chefs, food aficionados and barbecue-heads across the globe, to bring you an alfresco Vineyard dining experience you won’t want to miss.
Join us this summer for a series of lunch and dinner feasts of local and seasonal dishes cooked over fire by our Tasting Room chef Chris Bailey and his team. The open air feast will be served “sharing style” to a long table within the Vineyard, giving you the chance to dine in the vines.
Ticket price – £50 per head (includes a welcome Seven Sisters cocktail).
Please see the sample menu HERE