We are so proud of our young chef, Charlie, who at just 21 has been nominated as one of three Grand Finalists in the Sussex Young Chef of the Year award. I spent some time with him understanding just how much work he had put in, in creating his spring menu for the Master Chef style competition, where he really wanted to showcase Sussex produce. Just reading his menu makes me hungry!
On Friday 8th March I hosted International Women’s Day at the Tasting Room Restaurant and I was delighted (relieved!) to see that we had sold out. There was the fear of being ‘Norma No Mate’s’ on the day. Delicious food from our Michelin starred chef, Chris Bailey, as usual. If you haven’t been for lunch yet, served Wednesdays to Sundays, or to our tasting menu on Fridays and Saturdays, you’re missing out!
Sarah Driver remembers her ‘most wonderful’ stepfather, the lawyer, politician and social reformer Brook Bernacchi, and roaming free in the wilds of his tea plantation
29 SEP 2018
Within the grounds of a former tea plantation, concealed in a corner of the Ngong Ping plateau, in sight of the Big Buddha, Sarah Driver is retracing her childhood. In the 1960s, she and her brothers, Robert and Ian, were the only European children living on Hong Kong’s Lantau Island.
We’ve had a lovely two week ‘pop-up’ at the incredible Ham Yard Hotel in Soho, part of the Firmdale Hotels group and what a treat it was for all involved. Exclusive tickets to their gorgeous roof top garden saw a real mix of people coming to taste what Rathfinny had to offer. There was our Blanc de Blancs and Rosé Sussex Sparkling and Cradle Valley wine alongside cocktails, developed by Eoin Kenny, Firmdale’s Group Mixologist, using our
Seven Sisters Gin with an emphasis on using English and Sussex ingredients.
As the hot weather continues and the sun shines brightly over the Estate, it’s sometimes hard to remember we are in England. I have to keep reminding myself to appreciate the long, summer days as it’s so easy to get used to them and when the weather does eventually break, we will wonder how we could have ever complained of being hot.
I confess I missed a blog a few weeks ago. There was just too much going on and sometimes you have to say I just can’t do that. It was one of those times.
This year has been full on starting with Millie and me going to France to sort out our foils, then finalising the design of our labels, getting them printed, re-doing and up-dating all our assets – everything from signatures, letterheads, the website – organising our trade launch, preparing for the visit by Her Royal Highness Princess Anne to open our new buildings and in all of this, our son Brook got married both in Hackney and here at Rathfinny. As I said, it’s been very busy.
So it was a huge treat to be invited by The Savoy, along with all our staff, to their Royal Wedding Afternoon Tea where our Rathfinny Sussex Sparkling is being served. Here I am with the Gun Room team. I think it’s true to say that we all had to keep pinching ourselves to actually be drinking our wine in this world renowned hotel. It was also an opportunity to say good-bye and thank you to Alison Cowley, who has managed our Gun Room so exceptionally well. We will miss her.
I’m in trouble as I should have written this blog last week! In fact, I feel a little bit like that all the time at the moment as there is just so much going on. I checked back and I think my last blog was in November, at harvest, and it’s made me reflect about what’s gone on in between.
We’ve finished our harvest and it was completely wonderful. Not only did we have a bumper crop, over twice what was harvested last year, but we had so many other things to celebrate. As Mark mentioned in a previous blog we had a super team of local pickers come and join us. Mark was away the first morning of harvest so it fell to me to do a rousing, welcoming speech.
Mark and I had a lovely evening last week, hosted by the Rotary Club in Eastbourne. They invited us to talk about Rathfinny and we did as a ‘double act’. We’ve given a fair few talks now and have settled into Mark talking about the wine and the vineyard, with me talking about our ‘engagement with the public’ side of the business – the Flint Barns, Sunday lunches, tours, Gun Room and events generally. Obviously, as is our want, we interrupt each other as we go along.
After another stint of sailing we are both back and getting used to life on dry land. It’s not hard to do with all this lovely weather we are having. Look how well the vines and grapes are doing …
It was full on last weekend with Alfest, the festival that showcases Sussex food and wine along with music on the Tye in our local village, Alfriston. We sponsored and set this up last year together with our award-winning neighbours, Longman Brewery and the Star Inn . It was an absolutely fantastic day with delicious
As some of you may know Mark (and our son Archie) have been away fulfilling a life time dream of sailing across the Pacific. Whilst I did the first part, Colombia to Galapagos via the Panama Canal, I’ve missed out the big, scary middle bit of almost 3000 miles and am going to join them for the last bit. Someone has to be at work! It’s meant that I’ve been a ‘solo boss’ for the last 6 weeks and, don’t tell Mark, I’ve really enjoyed it. Also don’t tell him that on sunny days I drive around the Estate too fast with country music blaring!
I am late with this blog and in trying to justify this, I am relying on some thinking I have been doing over the New Year period, that in fact started before with our visit to India.
I decided to switch off from all emails and even from the news whilst we were away. I haven’t done that for over 10 years and it was quite a revelation. Somehow things that seemed so very urgent, suddenly weren’t and it was quite true to say ‘I lived in the moment’. I actually stared aimlessly out of the window while we drove, read my book before I slept and when I woke up (as I used to do as a child) instead of checking my ipad and generally found myself reflecting in an aimless, yet I’m sure, useful way.
A couple of weeks ago I had a new experience at Rathfinny. I came along as a ‘client’ to our very first yoga retreat, arriving at the Flint Barns in the early afternoon on Friday to be greeted by a delicious smoothie as I met the others who had decided that they too, needed a weekend away. There were 9 of us in total, a mix of local people and a couple who had made the journey all the way from Belgium, as well as my 17 year old son who decided he too needed an ‘escape’ from his A level revision.
As we started harvest on Monday, I was thinking about our workforce. I always say our team, now about 30 people, are our greatest asset. Everyone, and I mean everyone who works at Rathfinny, comes to work genuinely engaged in their job and, best of all, seemingly proud and committed to be working there. I love it.
It’s always been important to us to build a local workforce and despite some scepticism from some quarters, we seem to be achieving just that. It has been hard and we’ve had a few false starts, but now we are building up a team of local people who come not only to harvest in October, but to prune in January/February.