Rathfinny Wine Estate

It’s all in the preparation

I’ve mentioned in previous blogs about our research in conjunction with Sussex University on parasitic wasps and enhancing general biodiversity on the vineyard.  Janine is undertaking the Phd research under the watchful eye of Professor Dave Goulson and the ground has been prepared and sown with the various mixtures.  Sounds easy.

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Phenology, polyphenols and potties

Now if that title has not stirred your interest nothing will.

Has winter arrived? Are the birds singing? Can we see ‘mother’ nature stirring from her slumber in the vineyard and in our gardens?

Phenology is the study of the cyclical change in nature in relation to the climate and the seasons. We were glad to see the temperature finally dip in the vineyard just in order for the vines to realise that they can stay a sleep a little longer. While they sleep through the winter they can take pretty much any climatic variation the UK can throw at them. During their sleep we still tend to them, as they are the most important element on the Estate (apologies Sarah) and they all get a haircut to regulate growth and stimulate grape production – this haircut is referred to as pruning and is far better described in Cam’s previous blog.

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Eclectic Goings On

Harvest is just around the corner for Rathfinny Wine Estate and the tension is mounting!

While Jonathan Médard prepares and Cameron nurtures, other diverse things are happening on the Estate. Last month saw the launch of the South Downs Food and Drink Portal (http://www.southdownsfood.org) at our Winery. The portal is an interactive website where you can search for local food and drink providers, businesses and places to visit. Rathfinny sources as much of its food and drink from local providers as we can and it was great to meet so many more at this event, make new connections and of course try their produce (a number of times, just to make sure!)

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