As part of my job I spend a lot of time collecting, analysing and interpreting data from the vineyard with the aim of building a clear representation of the Estate each season and comparatively, year on year. I spoke briefly in my previous blog about the future of data driven decision making especially on a site as big as ours, so after visiting Fruit Focus at NIAB EMR where this was discussed, I thought some more about the importance of technology and how we can use it to improve our practices. Part of this encompasses the evolution of data analytics in the vineyard. Mainly, machine learning, satellite image processing and wireless sensor networks. Together these tools can help make strategic decisions which work to improve efficiency and ultimately, the consumer experience.
With the success of our launch at the end of April, the pressure is well and truly on to carry on producing the best grapes for our Sussex Sparkling. As part of the U.K wine industry, we find ourselves at a very fortunate standpoint in comparison to some of our European counterparts in the face of climate change. Even though research points to more unpredictable weather conditions in the U.K, we are also eagerly anticipating higher temperatures and less rain during the growing season (emphasis on eagerly) whilst southern Europe is facing short-term realities of severe drought conditions, extreme heat and ultimately, the inability to grow or produce certain varieties and wine styles. But what is phenology and what does it have to do with this?
Many aspects of our daily lives are focused on achieving some sort of balance. Balancing obligations at work and home, our diets, our accounts or if you’re anything like me – balancing the washing up next to the kitchen sink like the leaning tower of Pisa. In the vineyard, when we talk about ‘vine balance’ we’re focused on the relationship between the leaves, shoots, roots and fruit on the vines. However, what determines ‘balance’ can differ depending on the climate, variety and even wine style which means it can be hard to define – that’s why we’ve been recording pruning weights this year.